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AIIMS Doctor Warns: Vegetarians Face Higher Risk of Vitamin B12 Deficiency

AIIMS Doctor Warns: Vegetarians Face Higher Risk of Vitamin B12 Deficiency

Health experts from AIIMS have recently raised a serious concern regarding the increasing number of vegetarians developing Vitamin B12 deficiency. According to the doctor, people who follow a strict vegetarian or vegan diet are more likely to face low vitamin B12 levels because this nutrient is mainly found in animal-based foods like meat, eggs, and fish.

This warning has created a strong debate on social media, especially in India — where a large part of the population follows a vegetarian lifestyle.

🧠 Why Vitamin B12 Is Important

Vitamin B12 plays a key role in the body and supports:

When levels drop, the body slowly starts showing silent but dangerous symptoms.


⚠️ Symptoms of Vitamin B12 Deficiency

A person may not notice early signs, but over time symptoms may include:

Ignoring the symptoms can lead to serious long-term nerve damage.


🥗 Why Vegetarians Are at Higher Risk

Since plants do not naturally produce Vitamin B12, vegetarians and vegans rely mostly on:

Without proper planning, a vegetarian diet may fall short in meeting daily recommended levels.


✔️ How Vegetarians Can Prevent B12 Deficiency

To maintain healthy levels, experts recommend:

Early awareness and small dietary changes can prevent long-term health complications.


🧾 Conclusion

The AIIMS warning is a reminder that even healthy diets need balance. Being vegetarian is not unhealthy, but missing essential nutrients — especially Vitamin B12 — can lead to serious health problems.

👉 If you are vegetarian, monitoring your B12 intake and doing regular health checkups can protect you from silent deficiency.

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